This ebook contains sixteen delicious raw dessert recipes, as well as some little extras! All recipes are raw, vegan, vegetarian, gluten free, dairy free, egg free and refined sugar free.
Raw food refers to food not heated above 42° C, which allows plants to maintain certain enzymes, vitamins and minerals. Whilst I advocate a balanced diet of cooked and raw foods, I believe raw desserts over cooked are the way to go in terms of taste and health.
All the recipes in this ebook are made with pure, natural, wholesome ingredients designed to nourish your body and help you look and feel your best, and impress your friends and loved ones with delicious healthy raw treats!
Tanisha Angel’s raw vegan dessert recipe book enables beginners through to advanced raw foodists to recreate fabulous raw desserts and cheesecakes, with simple step by step instructions, details on ingredients and equipment used, and beautiful high quality photographs.
MAIN RECIPE LIST:
- Choc raspberry cheesecake
- Coffee, chai and chocolate cheesecake
- Sugar free salted caramel cheesecake
- Blackforest and white choc cheesecake
- Cookies ‘n’ cream cheesecake
- Top deck chocolate
- Superfood choc, raspberry crème and vanilla blueberry cheesecake
- Lemon and blueberry cheesecake
- Peanut butter and choc icecream sandwiches
- Choc mint cheesecake
- Mini strawberry caramel cheesecake bites
- White choc raspberry cheesecake
- Choc caramel cheesecake
- Turkish delight cheesecake
- Wagon wheels