Sugar free raw vegan rocky road

Mmmm rocky road used to be one of my favourite treats growing up, so this raw, vegan, sugar free, gluten free rocky road is the perfect healthy snack or dessert!

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Ingredients

Chocolate:

Marshmallow:

  • 1/8 cup cashews soaked for at least 2 hours
  • 1tsp norbu sweetener
  • 2tbsp coconut or almond mylk
  • 1tsp coconut oil
  • 2tbsp coconut butter

Directions

  • Using a coffee grinder, grind all norbu sweetener used until it resembles icing sugar

For the marshmallow:

  • In a food processor, process all marshmallow ingredients until smooth
  • Transfer to a bowl and place in refrigerator whilst making chocolate

For the chocolate:

  • Briskly mix all chocolate ingredients in a bowl until smooth and pour into a silicon tray or baking paper lined tray
  • Top with pieces of raw marshmallow and chopped pistachios, cranberries, dried blueberries, dried raspberries and dried rose petals (or toppings of choice)
  • Place in freezer for at least 30 minutes or until hard
  • Cut into pieces of desired size and serve!

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