Vegan Chinese honey chicken

In celebration of Chinese New Year, I made some vegan honey chicken; although I haven’t tasted it in over 14 years, the flavour was on point. It’s fairly straightforward to make, and tastes delicious! Ingredients 200g vegan chicken strips (can substitute tempeh or tofu) 2tbsp coconut oil 2tbsp olive oil 2tbsp soy sauce + 4tbsp […]

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