Honeyfree Honeycomb Chocolate

This cadbury’s crunchie inspired chocolate is super easy to make, doesn’t contain any honey and takes under 10 minutes to whip up…

  • 1/4cup coconut sugar (can substitute raw sugar)
  • 3tbsp brown rice syrup (or agave nectar)
  • 1tsp baking soda
  • 2.5tbsp cacao powder
  • 4tbsp H2coco coconut oil (melted)
  • 3tbsp brown rice syrup
For the honeycomb:
  • In a small milkpan over low heat, stir the coconut sugar and brown rice syrup for a few minutes until dissolved (approx 5-6mins)
  • Stir in the baking soda – it’ll bubble up and lighten
  • Pour mixture into a silicone or baking paper lined tray and freeze for a few hours or until hard
For the chocolate:
  • Mix all ingredients together until smooth
  • Smash pieces of the honeycomb, pour raw chocolate over it and freeze until firm (2+ hours)

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